Careers
Beverage Manager:
Job Duties:
· · Manage beverage purchasing, beverage menu designing, marketing of new products and VIP customer requests
· ·Manage all FOH positions, including secluding, developing and coaching employees, motivating the team and continuing to drive sales
· ·Lead bartenders in everyday functions and assist with inventory control
· ·Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of beverage
· ·Train bartenders
· ·Communicate FOH service observations to management and partners
Preferred Skills:
· ·Experience as a beverage manager
· ·Proven track record of revenue generating skills and management skills
Bartender
Job Duties:
· ·Build a rapport with regular customers to create a positive atmosphere
· ·Verify identification and age requirements of customers
· ·Mix traditional and creative cocktails
· ·Make suggestions based on customer tastes and preferences
· ·Process payment from customers
· ·Clean glasses and bar utensils
· ·Record and balance cash receipts and prepare cash deposits
Preferred Skills:
· ·Previous bartender experience
· ·Good rapport building skills with various type of customers
Bartender
Job Duties:
· ·Build a rapport with regular customers to create a positive atmosphere
· ·Verify identification and age requirements of customers
· ·Mix traditional and creative cocktails
· ·Make suggestions based on customer tastes and preferences
· ·Process payment from customers
· ·Clean glasses and bar utensils
· ·Record and balance cash receipts and prepare cash deposits
Preferred Skills:
· ·Previous bartender experience
· ·Good rapport building skills with various type of customers
Cantonese Cuisine Chef:
Job Duties
· ·Ensure ingredients and final products are fresh
· ·Follow receipts, including measuring weight and mixing ingredients
· ·Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
· ·Present, garnish and arrange final dishes
· ·Maintain a clean and safe work area, including handling utensils, equipment and dishes
· ·Handle and store ingredients and food
· ·Maintain food safety and sanitary standards
Preferred Skills
· ·Experience working in a Cantonese restaurant
· ·Be able to produce delicious and presentable traditional Cantonese dishes
Accountant
Job Duties:
· ·Responsible for accurately recording daily audit totals in a timely manner, thereby ensuring smooth and efficient operations
· ·Interpret and apply accounting policies, rules, and regulations to all work to ensure compliance with applicable standards
· ·Assist with the preparation of financial and statistical statements and reports
· ·Analyze financial information to identify discrepancies
· ·Research and resolve discrepancies in a timely fashion
· ·Maintain confidentiality of all financial data
· ·Compile and prepare routine reports and summaries
· ·Held accountable for the accuracy and thoroughness of departmental records and reports
· ·Scan accounting related documents and manage the files both manually and electronically
Preferred Skills:
· ·Understanding of generally accepted accounting principles (GAAP) (Preferred) Self-starter with superb problem-solving skills
· ·High level of attention to detail and accuracy
· ·Strong organizational skills
· ·Great judgment and confidentiality
· ·Excellent interpersonal and communication skills
Admin and HR Assistant
Job Duties:
· ·Create and maintain filing system, both electronically and physically
· ·Prepare communications, such as memos, email, invoices, reports and other correspondence.
· ·Schedule and coordinate staff meetings and maintain calendars, schedule appointments
· ·Assistant
· ·Assist with hiring and firing process, and perform some basic hr duties.
· ·Complete all task assigned by management
Preferred Skills:
· ·Strong organization skills
· ·Ability to implement standard office procedure and practice
· ·Strong written and verbal communication skills
Email : | info-us@reddragon.vip |
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Address : | 680 South Coast Highway , Laguna Beach , CA 92651 |